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Greek Salad Recipe

Greek Salad Recipe

A simple class combination of tomatoes, cucumbers and peppers tossed in a fresh and easy dressing.

Course Appetizer, Main Course, Salad
Cuisine French, Italian, Mediterranean
Keyword Greek Salad, Greek Salad Recipe, Salad,
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3 Peoples
Calories 340 kcal


For Salad:

  • 1 pc Red Onion sliced
  • 1/4 cup Pitted Kalamata Olives
  • 1 pc Capsicum chopped
  • 2 pcs Lettuce
  • 4 pcs Tomatoes chopped
  • 1 pc Cucumber (Long)
  • 1 cup Crumbled Feta Cheese

For Dressing

  • 1/3 cup Olive Oil
  • 1/2 pc Lemon Juice
  • 2 tbsp Vinegar (Red Wine)
  • 1 pinch Sugar
  • 1 tsp Oregano
  • 1/2 tsp Basil


  1. Add olive oil, lemon juice, red wine vinegar, sugar, oregano and basil in a small bowl and mix all the ingredients nicely.

  2. Now add tomatoes, cucumber, lettuce, red onion diced, capsicum, olives and feta cheese in a large bowl.

  3. Finally, tossed with dressing and sprinkle with cheese on top of the salad and now serve it.