Mutton Curry Recipe
Indian Style Mutton Curry is a very simple to make and it tastes deliciously nice. It is also a traditional food in Bangladesh, India, and Pakistan. Step-by-step I have tried to show you how to make mutton curry and also you can get mutton curry video instruction.
Ingredients
- 1000 g Mutton
- 11/2 tsp Turmeric powder
- 2 tsp Chili powder
- 1 tsp Coriander powder
- 4 tsp Garlic and Ginger paste
- 2 tsp Cumin paste
- 4 pcs Green chili
- 2 pcs Bay leaf
- 9 pcs Cardamom
- 4 pcs Cinnamon (Medium)
- 2 pcs Black Cardamom
- 1 pcs Alu Bukhara
- 3 pcs Clove
- 1 tsp Cumin
- 3 pcs Roasted Garlic
- 1/2 tsp Jayotri & Jayple paste
- Salt to taste
- 200 g Sliced Onion
- 1 cup Vegetable Oil
Instructions
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Put marinated mutton in a pressure cooker, add sliced tomato 4pcs and 3 cups of water, then heat on a medium to low flame.
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Now, wait for 6 whistles.
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And now open the pressure cooker cover.
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Now heat the vegetable oil in a nonstick pan, on medium heat.
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Add ½ teaspoon cumin seeds, dry chili 2 pcs, sliced onion 1pc (medium size). Now saute till the onions golden brown.
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Now put all cooked mutton on the pan and cook it for another 20 minutes.
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Before serving you can check salt if required put how much you need.