Mutton Kosha Recipe

Mutton Kosha Recipe is a famous and popular mutton curry recipe for its rich flavour and taste. It is a traditional food in the Indian subcontinent, especially in Bangladesh and India.

Course Main Course

Cuisine Indian

Keyword Kosha Mangsho, Mutton Curry, Mutton Kosha, Mutton Kosha Recipe, Mutton Recipe

Prep Time 10 minutes

Cook Time 1 hour

Marination Time 3 hours

Total Time 1 hour 10 minutes

Servings 5 People

Calories 534 kcal

Ingredients

Marinade

500 g Mutton
1 tsp Chili Powder
1 tsp Turmeric Powder
Salt to taste
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Coriander Paste
1 tsp Cumin Paste
1/2 tsp Jayatri and Jayple paste
1 tbsp Green Chili Paste
1 tbsp Papaya Paste
2 tbsp Onion Paste
3 big spoon Tomato Paste
3 tbsp Mustard Oil

For Cooking

1/2 cup Vegetable Oil
1/2 tbsp Cumin
1 tbsp Garam Mosala
1 tsp Sugar
100 g Sliced Onion
1 tbsp Butter (Ghee)
Sliced Coriander Leaves for garnish

Instructions

Marinade Instruction

Add mutton, ginger-garlic paste, green chilli, papaya paste, normal yoghurt, onion paste, coriander & cumin paste, jayatri & jayple paste, tomato paste, red chilli powder, turmeric powder, salt to taste, mustard oil, in a medium bowl. Mix all properly and keep it freeze at least 3 hours.

Cooking Instruction

Heat ½ cup vegetable oil in a non-stick pan.
Add cumin (Jeera Poron), garam masala, sugar and bay leaf now saute for 15 seconds.
Now add sliced onion and saute till golden brown.
Add marinated mutton and mix well.
Add boiled water 1 cup, mix well and cover with lid.
Check it after 10 minutes and stir so that it doesn't burn.
Again check it after 5-10 minutes and stir.
Add boiled water 2 cups and mix well and then cover it.
Check it after 15 minutes and stir and then cover it again.
Check it again after 15 minutes and stir and let it cook for a few minutes.
Add butter (ghee) 1 tablespoon and mix well.
Next add some coriander leaves and mix properly.
Now Mutton Kosha is ready to serve.