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Chicken Pakora Recipe

Chicken Pakora Recipe

Chicken Pakora Recipe is one of the favorite snacks across the Indian Subcontinent. The recipe is made by chicken, gram flour and other Indian ingredients.

Course Appetizer, Snack
Cuisine Indian
Keyword Chicken Pakora Recipe, Chicken Pakora,, Recipe,
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 6 People
Calories 420 kcal


For Marinade:

  • 500 g Chicken
  • 100 g Sliced Onion
  • 1 tbsp Red chilli powder
  • 1/2 tbsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1/2 tsp Panch poron powder
  • 1 tsp Crushed black pepper
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Cumin paste
  • 3 pcs Chopped green chilli
  • 1/2 cup Chopped Coriander leaves
  • 1/2 cup Chopped Basil
  • 1 pc Lemon (juice)
  • Salt to taste
  • 2 tbsp Vegetable oil
  • 2 tbsp Tomato sauce
  • 2 tbsp Mustard oil
  • 1 pc Egg (You can skip it)

For Making Chicken Pakora:

  • 2 tbsp Gram flour/ Bason
  • 5 tbsp Rice flour
  • Oil to deep fry


For marinade

  1. In a medium bowl, add Chicken Strip/Cubes, sliced Onion, red chili powder, turmeric powder, coriander powder, panch phoron powder, ginger-garlic paste, crushed black pepper, cumin paste, chopped green chili, coriander leaves, basil, lemon juice, salt, onion and egg.

  2. Mix them well. Cover with plastic and put on the normal fridge for 2 hours.

Frying Chicken Pakora

  1. After 2 hours, add gram flour/bason and rice flour. Add water if need. And mix well.

  2. Heat oil for deep fry. And fry all the chicken strips/cubes till golden brown. Fry all the chicken strips by following the same procedure.

Recipe Video

Recipe Notes

You should fry it on medium-low flame not very hot oil. The temperature should be around 350 Fahrenheit. If oil is very hot, the pakora will quickly golden brown outside and not cooked inside.