Chicken Pakora Recipe is one of the favorite snacks across the Indian Subcontinent. The recipe is made by chicken, gram flour and other Indian ingredients.
In a medium bowl, add Chicken Strip/Cubes, sliced Onion, red chili powder, turmeric powder, coriander powder, panch phoron powder, ginger-garlic paste, crushed black pepper, cumin paste, chopped green chili, coriander leaves, basil, lemon juice, salt, onion and egg.
Mix them well. Cover with plastic and put on the normal fridge for 2 hours.
After 2 hours, add gram flour/bason and rice flour. Add water if need. And mix well.
Heat oil for deep fry. And fry all the chicken strips/cubes till golden brown. Fry all the chicken strips by following the same procedure.
You should fry it on medium-low flame not very hot oil. The temperature should be around 350 Fahrenheit. If oil is very hot, the pakora will quickly golden brown outside and not cooked inside.