My homemade french fries recipe is very easy to understand and quite different from others. If you properly follow my recipe instructions, I damn sure your french fries will be super crispy and soft on the inside.
Select the russet potatoes. Wash and peel them by hand with a sharp knife or you can use a potato peeler.
Now slice them into ½-inch to ¼-inch slices. Then put down those slices flat and cut into sticks of the same size for french fries.
After slicing properly wash them three times.
Put them in a large bowl with cold water and soak them for at least an hour.
Then in a deep pan with normal water, add 1 tbsp salt per potato. Now heat the water on the medium flame until temperature 75 deg. It takes around 3-4 minutes. Change the flame medium to low and let them for 15 minutes.
Now remove the water and add water again. Heat the water on high flame for 6-7 minutes.
Check the potato slices, if it is boiled, remove water and put all potato slices on the kitchen towel. Dry them by the tissue or fan or sunlight.
Heat oil in a deep frying pan on a medium flame. When the temperature will increase at approx 300 Fahrenheit, fry all slices in batches 5-7 minutes until crispy. Remove all french fries from the oil and put them on a steel tray or a plate.
Heat oil at approx 400 Fahrenheit and fry all french fries in batches for golden color and crispy. The frying time depend on your taste how much crispy do you love to eat. Remove from oil and put them on a deep steel bowl.