Chicken Tikka Kebab making at home is very easy procedure. Follow my instruction, I have described the recipe step by step.
Remove and discard the fat, skin and bones from the chicken and cut into 2.5cm cubes.
Sprinkle with the lemon juice and salt and leave to marinate for 30 minutes.
Mix the yoghurt with half the mustard oil or olive oil.
Blend in the garlic, ginger, cumin, chilli powder, garam masala and paprika.
Pour over the chicken and marinate in the refrigerator overnight.
Soak wooden skewers in cold water for 2-3 hours.
Thread the chicken pieces onto skewers and bake in a preheated oven at 240.
Repeat the same and make four skewers. Set aside.
Fire up your Grill Pan or outdoor grill (or indoor grill) and grill the chicken until cooked. While grilling, brush the chicken with oil. Serve hot with ranch dressing.