Print
Mix Vegetable Pakora Recipe

Mix Vegetable Pakora Recipe

Mix Veggie Pakora making is very simple and it tastes crispy and crunchy. Follow the cooking method properly and make a delicious crispy mix veggie pakora at home.

Course Appetizer, Snack
Cuisine Bengali, Indian
Keyword Mix Vegetable Pakora Recipe, Mix Veggie pakora recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 People

Ingredients

  • 1 Cup Sliced potato
  • 1/2 Cup Sliced Carrot
  • 1/4 Cup Green peas
  • 1/2 Cup Sliced Cabbage
  • 1/2 Cup Sliced Onion
  • 1/4 Cup Chopped coriander
  • 1 tbsp Cumin paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1/2 tsp Panch Poron powder
  • 1 Cup Rice Flour
  • 1/2 Cup Gram Flour
  • Salt According to taste
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder

Instructions

Preparation for Making Pakora

  1. We need to wash and cut all the vegetables and onion equally.

  2. Take a medium size bowl and add sliced potato, carrot, cabbage, onion, green peas, chopped green chilli, coriander, garlic, ginger, cumin paste, and panch poron to a bowl.

  3. Now mix well gently.

  4. Add rice flour, gram flour, salt, turmeric powder and red chilli powder. Now mix well again.

  5. Make a dough. If it doesn't make the dough, adjust flour and water and try again to make it.

Frying Method of Pakora

  1. Heat vegetable oil in a deep non-stick or normal pan. I use a normal pan. When the oil becomes medium-high, make and drop small portions of dough.

  2. Fry both sides equally till light golden.

  3. Make two or three batches in a small portion for proper fried.