Print
Vegetable Egg Omelette Recipe

Vegetable Egg Omelette Recipe

Vegetable Egg Omelette is an easy and quick protein breakfast recipe. Everyone should have to start a day with a veggie egg omelette. 

Course Breakfast
Cuisine French, Indian
Keyword Vegetable Egg Omelette Recipe,, Veggie Egg Omelette recipe, Veggie Omelette
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 People
Calories 200 kcal

Ingredients

  • 3 pcs Egg
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • 1/2 tsp Crushed Black Pepper
  • 1 tsp Cumin and coriander powder
  • 1/2 cup Sliced Onion
  • 1/2 cup Sliced Potato
  • 1 tbsp Chopped Green Chili
  • 1 tbsp Chopped Coriander
  • 1/2 cup Sliced Cabbage
  • 1/2 cup Carrot & Beans
  • 1 tbsp Basil
  • 1/2 cup Vegetable oil

Instructions

  1. First, wash all vegetables like onion, potato, cabbage, carrot, beans, coriander leaves, basil and chopped finely.

  2. Now add vegetable oil to a non-stick pan and heat it on medium flame.

  3. First, add sliced potato then cabbage, carrot and beans, onion and now fry it for 3 minutes. Now take a side.

  4. Crack 3 eggs into a bowl and beat them together well with a fork.

  5. Add cumin and coriander powder, crushed black pepper, salt to taste, turmeric powder and chilli powder, mix well. 

  6. Now add green chilli, coriander leaves, basil, and fried vegetable, mix again properly.

  7. Heat non-stick pan with 2Tbs oil on a medium flame. 

  8. Pour the eggs mixture to the pan. Cover the pan and check it after 1 minute. Again cover it for 1 minute. And now flip it to another side. Cook it for 1 minute 30 seconds.

  9. Now the vegetable egg omelette is ready to serve.