2 July, 2018
Vegetable Egg Omelette Recipe [100% Healthy Omelette Recipe]
Vegetable Egg Omelette Recipe – Healthy Egg Omelette Recipe
Vegetable Egg Omelette Recipe is a healthy snack recipe is also known as veggie omelette recipe. This healthy omelette recipe is made using a variety of vegetables like mushrooms, cabbage, carrot, beans, egg and many more ingredients that are available everywhere. If you don’t know how to cook, don’t worry just follow my cooking instruction properly and make a delicious egg omelette.
We can set veggie egg omelette at breakfast, lunch, and dinner. Because it has a lot of protein and also a rich food for health. Breakfast is the most important meal of the day. Always we have to start a day with rich protein breakfast.
How to Make Veggie Egg Omelette
Veggie egg omelette is an easy and quick recipe, everyone can make it at home. Just we need an egg, onion, vegetables like cabbage, mushrooms, bell peppers (Red, Yellow and Green), carrot, potato, beans, crushed black pepper for a delicious flavour. Homemade mix veggie egg omelette is healthier than a restaurant.
How do you make a perfect recipe at home?
The given recipe can help you to make the perfect Indian recipe. The chicken pakora is one the best pakora recipe here.
Vegetable Egg Omelette is an easy and quick protein breakfast recipe. Everyone should have to start a day with a veggie egg omelette.
- 3 pcs Egg
- 1/2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- Salt to taste
- 1/2 tsp Crushed Black Pepper
- 1 tsp Cumin and coriander powder
- 1/2 cup Sliced Onion
- 1/2 cup Sliced Potato
- 1 tbsp Chopped Green Chili
- 1 tbsp Chopped Coriander
- 1/2 cup Sliced Cabbage
- 1/2 cup Carrot & Beans
- 1 tbsp Basil
- 1/2 cup Vegetable oil
First, wash all vegetables like onion, potato, cabbage, carrot, beans, coriander leaves, basil and chopped finely.
Now add vegetable oil to a non-stick pan and heat it on medium flame.
First, add sliced potato then cabbage, carrot and beans, onion and now fry it for 3 minutes. Now take a side.
Crack 3 eggs into a bowl and beat them together well with a fork.
Add cumin and coriander powder, crushed black pepper, salt to taste, turmeric powder and chilli powder, mix well.
Now add green chilli, coriander leaves, basil, and fried vegetable, mix again properly.
Heat non-stick pan with 2Tbs oil on a medium flame.
Pour the eggs mixture to the pan. Cover the pan and check it after 1 minute. Again cover it for 1 minute. And now flip it to another side. Cook it for 1 minute 30 seconds.
Now the vegetable egg omelette is ready to serve.