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30 June, 2018

Mutton Kosha Recipe [Bengali Style Kosha Mangsho]

Comments : 4 Posted in : All, Mutton on by : samiulcse

Mutton Kosha Recipe – Bengali Style Mutton Kosha

Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular traditional dish in India, Bangladesh and Pakistan. It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of ingredients and Indian aromatic masalas.

When Bengali or Indian invites their guest at home on any occasion or normal days, they try to arrange delicious traditional food like Mutton Curry or Mutton Kosha, Chicken Curry, Fish Curry and rice items like biryani and pulao.

How to Make a Mutton Kosha Recipe

Bengali style Kosha Mangsho is a famous mutton curry and popular for its great flavour and taste. We need mutton, sliced onion, butter (ghee) and many other ingredients and masala to make a traditional homemade mutton curry. Just properly follow the recipe and make a mouthwatering delicious Mutton Kosha.

Mutton Kosha Recipe with video

How to Marinade a Mutton Kosha

Marination is a major issue for getting a real taste and flavour. Someone make mutton kosha but they don’t marinade before cooking. But in my recipe, first, I marinade mutton and some ingredients then start cooking. So that every aromatic flavour of spice goes inside of mutton.

Marinade Instruction

Add mutton,  ginger-garlic paste, green chilli, papaya paste, normal yoghurt, onion paste, coriander & cumin paste, jayatri & jayple paste, tomato paste, red chilli powder, turmeric powder, salt to taste, mustard oil, in a medium bowl. Mix all properly and keep it freeze at least 3 hours.

Mutton Kosha Recipe
Prep Time
10 mins
Cook Time
1 hr
Marination Time
3 hrs
Total Time
1 hr 10 mins
 

Mutton Kosha Recipe is a famous and popular mutton curry recipe for its rich flavour and taste. It is a traditional food in the Indian subcontinent, especially in Bangladesh and India.

Course: Main Course
Cuisine: Indian
Keyword: Kosha Mangsho, Mutton Curry, Mutton Kosha, Mutton Kosha Recipe, Mutton Recipe
Servings: 5 People
Ingredients
Marinade
  • 500 g Mutton
  • 1 tsp Chili Powder
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Coriander Paste
  • 1 tsp Cumin Paste
  • 1/2 tsp Jayatri and Jayple paste
  • 1 tbsp Green Chili Paste
  • 1 tbsp Papaya Paste
  • 2 tbsp Onion Paste
  • 3 big spoon Tomato Paste
  • 3 tbsp Mustard Oil
For Cooking
  • 1/2 cup Vegetable Oil
  • 1/2 tbsp Cumin
  • 1 tbsp Garam Mosala
  • 1 tsp Sugar
  • 100 g Sliced Onion
  • 1 tbsp Butter (Ghee)
  • Sliced Coriander Leaves for garnish
Instructions
Marinade Instruction
  1. Add mutton, ginger-garlic paste, green chilli, papaya paste, normal yoghurt, onion paste, coriander & cumin paste, jayatri & jayple paste, tomato paste, red chilli powder, turmeric powder, salt to taste, mustard oil, in a medium bowl. Mix all properly and keep it freeze at least 3 hours.

Cooking Instruction
  1. Heat ½ cup vegetable oil in a non-stick pan.

  2. Add cumin (Jeera Poron), garam masala, sugar and bay leaf now saute for 15 seconds.

  3. Now add sliced onion and saute till golden brown.

  4. Add marinated mutton and mix well.

  5. Add boiled water 1 cup, mix well and cover with lid.

  6. Check it after 10 minutes and stir so that it doesn't burn.

  7. Again check it after 5-10 minutes and stir.

  8. Add boiled water 2 cups and mix well and then cover it.

  9. Check it after 15 minutes and stir and then cover it again.

  10. Check it again after 15 minutes and stir and let it cook for a few minutes.

  11. Add butter (ghee) 1 tablespoon and mix well.

  12. Next add some coriander leaves and mix properly.

  13. Now Mutton Kosha is ready to serve.

4s COMMENTS

4 thoughts on : Mutton Kosha Recipe [Bengali Style Kosha Mangsho]

  • September 19, 2018 at 9:47 am

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  • September 19, 2018 at 12:00 pm

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