Mix Vegetable Pakora Recipe – Vegetable Pakora Recipe
Mix Vegetable Pakora recipe is made by different types of vegetable, Indian aromatic spices and gram flour. Pakora is also known as pakoda, pakodi, fakkura, bhajiya, bhajji or ponako. It tastes deliciously nice and is a favourite snack across the Indian subcontinent.
We can make mix vegetable pakora quickly and serve as an appetizer or snack for guest or any other friends. The guest will satisfy with every bite of pakora, if the mix vegetable pakora is soft from inside and crunchy from outside.
You can check out our other recipes those are very easy making recipes. Chicken Pakora Recipe is also crispy and crunchy pakora. The best chicken pakora tastes crispy on the outside and juicy inside. It depends on how you marinade the chicken and other ingredients and freezing time also.
Do you want to make a healthy and tasty snack at home? Vegetable Egg Omelette Recipe is the best choice for you.
You can read other delicious and tasty recipes. Check out the following recipes, I am sure you get the best one.
How to Make Mix Vegetable Pakora
To make a crispy and crunchy mix vegetable pakora, we need different types of colourful vegetables, gram flour, all-purpose rice flour and Indian spices.
Mix Veggie Pakora making is very simple and it tastes crispy and crunchy. Follow the cooking method properly and make a delicious crispy mix veggie pakora at home.
- 1 Cup Sliced potato
- 1/2 Cup Sliced Carrot
- 1/4 Cup Green peas
- 1/2 Cup Sliced Cabbage
- 1/2 Cup Sliced Onion
- 1/4 Cup Chopped coriander
- 1 tbsp Cumin paste
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1/2 tsp Panch Poron powder
- 1 Cup Rice Flour
- 1/2 Cup Gram Flour
- Salt According to taste
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
We need to wash and cut all the vegetables and onion equally.
Take a medium size bowl and add sliced potato, carrot, cabbage, onion, green peas, chopped green chilli, coriander, garlic, ginger, cumin paste, and panch poron to a bowl.
Now mix well gently.
Add rice flour, gram flour, salt, turmeric powder and red chilli powder. Now mix well again.
Make a dough. If it doesn't make the dough, adjust flour and water and try again to make it.
Heat vegetable oil in a deep non-stick or normal pan. I use a normal pan. When the oil becomes medium-high, make and drop small portions of dough.
Fry both sides equally till light golden.
Make two or three batches in a small portion for proper fried.
How to Serve Pakora
You should serve pakora hot with tomato sauce or mint chutney, or sprinkled with chat masala, to get a crispy and crunchy taste.
If you have any question about this recipe, please feel free to ask in the comment box. Submit your valuable ratings on the recipe. I will try to answer all the relevant question. Thanks and connected always.