Chinese Chicken Curry – Bengali Style Chinese Chicken Curry
Bengali Style Chinese Chicken Curry is a little bit different from origin Chinese curry. Bengali style curry makes with spicy and masala but it tastes deliciously good.
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Cooking method step by step
At first marinade the chicken with Crushed Black Pepper, Salt, Corn Flour, and Egg. Mix all the ingredients properly and put it in normal temperature for 30 minutes.
Chinese Chicken Curry tastes deliciously nice if the recipe is combined with the Indian recipe. To get a delicious taste, follow the cooking instruction step by step properly.
- 150 g Chicken Breast
- 1/2 tsp Crushed Black Pepper
- Salt to taste
- 2 tbsp Corn Flour
- 1 pc Egg
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Cumin Paste
- 2 tsp Red chili powder
- Salt to taste
- 2 tsp Sugar
- 3 tbsp Tomato Sauce
- 1 Cup Chopped Capsicum
- 1/2 Cup Chopped Onion
- 1/2 Cup Chopped Tomato
- 2 tbsp Soya sauce
- 1 tbsp White Vinegar
- 1 tbsp Corn Flour
- 1 Cup Water
Heat vegetable oil in a heavy non-stick pan on medium to high heat. Now fry all the chicken till golden brown.
Take out the chicken on a plate or bowl. Don’t clean up the pan.
Now add garlic paste and ginger paste, stir-fry 20 seconds.
Add cumin paste, red chilli powder, salt, and sugar.
Add water ½ Cup and cook it 45 seconds. Now add tomato sauce, and cook it for another 20 seconds.
Add chopped capsicum, chopped onion, and cook it for 40 seconds on medium-high heat.
Add chopped tomato, soya sauce, white vinegar, and saute it for 30 seconds.
Now add golden brown fried chicken and cook it for another 30 seconds.
Add mixture and water and cook it for 60 seconds. Now Chinese chicken curry is ready to serve.
To get a delicious taste, follow the instruction properly and don't skip any ingredients.
How to server Bengali style Chinese chicken
You can serve it with fried rice and chicken fried. If you don’t know, how to make it, my another post fried rice recipe can help you to make that recipe.
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