Chinese Chicken Curry [Delicious Chinese Chicken Recipe!]

Chinese Chicken Curry – Bengali Style Chinese Chicken Curry

Bengali Style Chinese Chicken Curry is a little bit different from origin Chinese curry. Bengali style curry makes with spicy and masala but it tastes deliciously good.

You can read other recipes

Chicken Pakora Recipe is different from other recipes and It is really a mouthwatering crispy and crunchy. If you want to make the Chicken Pakora Recipe, Check out the link.

Do you want to make a healthy snack for breakfast, Vegetable Egg Omelette Recipe is the best choice. Check out the post and try it at your kitchen.

Cooking method step by step

At first marinade the chicken with Crushed Black Pepper, Salt, Corn Flour, and Egg. Mix all the ingredients properly and put it in normal temperature for 30 minutes.

Chinese Chicken Curry Recipe
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins

Chinese Chicken Curry tastes deliciously nice if the recipe is combined with the Indian recipe. To get a delicious taste, follow the cooking instruction step by step properly.

Course: Main Course
Cuisine: Chinese, Indian
Keyword: Bengali Style Chinese Chicken Curry, Chinese Chicken Curry, Chinese Chicken Curry Recipe
Servings: 4 People
Calories: 345 kcal
  • 150 g Chicken Breast
  • 1/2 tsp Crushed Black Pepper
  • Salt to taste
  • 2 tbsp Corn Flour
  • 1 pc Egg
For Curry
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Cumin Paste
  • 2 tsp Red chili powder
  • Salt to taste
  • 2 tsp Sugar
  • 3 tbsp Tomato Sauce
  • 1 Cup Chopped Capsicum
  • 1/2 Cup Chopped Onion
  • 1/2 Cup Chopped Tomato
  • 2 tbsp Soya sauce
  • 1 tbsp White Vinegar
  • 1 tbsp Corn Flour
  • 1 Cup Water
  1. Heat vegetable oil in a heavy non-stick pan on medium to high heat. Now fry all the chicken till golden brown.

  2. Take out the chicken on a plate or bowl. Don’t clean up the pan.

  3. Now add garlic paste and ginger paste, stir-fry 20 seconds.

  4. Add cumin paste, red chilli powder, salt, and sugar.

  5. Add water ½ Cup and cook it 45 seconds. Now add tomato sauce, and cook it for another 20 seconds.

  6. Add chopped capsicum, chopped onion, and cook it for 40 seconds on medium-high heat.

  7. Add chopped tomato, soya sauce, white vinegar, and saute it for 30 seconds.

  8. Now add golden brown fried chicken and cook it for another 30 seconds.

  9. Add mixture and water and cook it for 60 seconds. Now Chinese chicken curry is ready to serve.

Recipe Video

Recipe Notes

To get a delicious taste, follow the instruction properly and don't skip any ingredients.

Chinese chicken curry
Chicken curry with Fried Chicken and Fried Rice

How to server Bengali style Chinese chicken

You can serve it with fried rice and chicken fried. If you don’t know, how to make it, my another post fried rice recipe can help you to make that recipe.

If you have any question about this recipe, please feel free to comment in the Comment box and submit your valuable ratings. Thanks for stay connected.

4 thoughts on “Chinese Chicken Curry [Delicious Chinese Chicken Recipe!]”

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