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Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India. Making procedure is very easy even ingredients are available everywhere.
The best chicken pakora tastes crispy on the outside and juicy inside, it depends on how you marinade the chicken and other ingredients and freezing time also.
I love to eat chicken pakora as a snack with my family in the afternoon but it should be crispy and crunchy. I will share the best recipe and tips in this post as I have many years experiences for making different types of pakora like Mix Vegetable Pakora recipe, Potato Pakora Recipe, and other special snack Aloor chaat recipe.
There are over 50 different types of pakora in Indian subcontinent which are really delicious in taste. We do not need many ingredients to make a delicious extra crispy pakora. We just need two or three main ingredients such as different types of vegetables (we can use the following vegetables as main ingredients of pakora like cauliflower, potatoes, onions, coriander, green chili, spinach, eggplant, beans, carrot, plantain, and etc), paneer, chicken, bread, and etc.
Pakoras are made with 2 or 3 main ingredients which can be chicken, potatoes, onions, spinach, paneer, cauliflower, coriander, capsicum, etc and some spices like Garam masala, garlic-ginger, cumin, chilli powder, and etc are dipped with gram flour or flour besan. Here, I select chicken and onions for making chicken pakora. If you want to make this delicious recipe, follow the instruction step by step.
We have to slice a chicken into small cubes or strips so that all ingredients mix properly. For being a small strip, perfectly it will fry all sides and will be crispy on the outside and juicy or moist on the inside.
Marination is the vital issue of making super crispy and delicious chicken pakora. If you do not marinade on the proper way and do not put in the fridge for 1-2 hours, it won’t be restaurant style taste. So, do not skip marination instructions, follow step by step. So that your chicken pakora will be crispy and tastes in delicious.
Chicken Pakora Recipe is one of the favorite snacks across the Indian Subcontinent. The recipe is made by chicken, gram flour and other Indian ingredients.
In a medium bowl, add Chicken Strip/Cubes, sliced Onion, red chili powder, turmeric powder, coriander powder, panch phoron powder, ginger-garlic paste, crushed black pepper, cumin paste, chopped green chili, coriander leaves, basil, lemon juice, salt, onion and egg.
Mix them well. Cover with plastic and put on the normal fridge for 2 hours.
After 2 hours, add gram flour/bason and rice flour. Add water if need. And mix well.
Heat oil for deep fry. And fry all the chicken strips/cubes till golden brown. Fry all the chicken strips by following the same procedure.
You should fry it on medium-low flame not very hot oil. The temperature should be around 350 Fahrenheit. If oil is very hot, the pakora will quickly golden brown outside and not cooked inside.
Serving is an important part of any foods because taste can differ if you do not serve it properly. Chicken pakora generally serve as an appetizer or a snack in Indian Subcontinent. We should garnish with coriander leaves and serve it hot with mint chutney or tamarind chutney or tomato sauce or mayonnaise sauce.
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